Fereidoon Shahidi : rechercher sur Z-Library

Shahidi, Fereidoon, Ambigaipalan, Priyatharini

Année:

1994

Langue:

english

Fichier:

PDF, 3.22 MB

english, 1994

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

Journal:

Annual Review of Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 952 KB

english, 2018

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Preparative and Industrial-Scale Isolation and Purification of Omega-3 Polyunsaturated Fatty Acids from Marine Sources

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Année:

2010

Langue:

english

Fichier:

PDF, 312 KB

english, 2010

Extraction and analysis of phenolics in food

Marian Naczk, Fereidoon Shahidi

Journal:

Journal of Chromatography A

Année:

2004

Langue:

english

Fichier:

PDF, 272 KB

english, 2004

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Folin-Ciocalteu method for the measurement of total phenolic content and antioxidant capacity

Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You-Jin Jeon

Année:

2018

Langue:

english

Fichier:

PDF, 110 KB

english, 2018

Food applications of chitin and chitosans

Journal:

Trends in Food Science & Technology

Année:

1999

Langue:

english

Fichier:

PDF, 250 KB

english, 1999

[Nutraceutical Science and Technology] Handbook of Functional Beverages and Human Health || Watermelon Juice

Shahidi, Fereidoon, Alasalvar, Cesarettin

Année:

2016

Langue:

english

Fichier:

PDF, 268 KB

english, 2016

Bailey's Industrial Oil and Fat Products || Citrus Oils and Essences

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Année:

2005

Fichier:

PDF, 106 KB

2005

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Using Predictive Models for the Shelf-Life and Safety of Seafood

Année:

2010

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2010

Antioxidant activity of white and black sesame seeds and their hull fractions

Fereidoon Shahidi, Chandrika M. Liyana-Pathirana, Dana S. Wall

Journal:

Chandrika M. Liyana-Pathirana, Fereidoon Shahidi

Année:

2006

Langue:

english

Fichier:

PDF, 133 KB

english, 2006

Antioxidant and free radical scavenging activities of whole wheat and milling fractions

Journal:

Shahidi, Fereidoon, Janitha, P. K., Wanasundara, P. D.

Année:

2007

Langue:

english

Fichier:

PDF, 141 KB

english, 2007

Phenolic antioxidants

Journal:

Critical Reviews in Food Science and Nutrition

Année:

1992

Langue:

english

Fichier:

PDF, 2.07 MB

english, 1992

PREPARATION OF CHITIN AND CHITOSAN OLIGOMERS AND THEIR APPLICATIONS IN PHYSIOLOGICAL FUNCTIONAL FOODS

JEON, YOU-JIN, SHAHIDI, FEREIDOON, KIM, SE-KWON

Journal:

Food Reviews International

Année:

2000

Langue:

english

Fichier:

PDF, 177 KB

english, 2000

[Advances in Experimental Medicine and Biology] Chemicals via Higher Plant Bioengineering Volume 464 || Monoterpenes in Essential Oils

Shahidi, Fereidoon, Kolodziejczyk, Paul, Whitaker, John R., Munguia, Agustin Lopez, Fuller, Glenn

Année:

1999

Langue:

english

Fichier:

PDF, 1.89 MB

english, 1999

Comparison of Natural and Roasted Turkish Tombul Hazelnut ( Corylus avellana L.) Volatiles and Flavor by DHA/GC/MS and Descriptive Sensory Analysis

Alasalvar, Cesarettin, Shahidi, Fereidoon, Cadwallader, Keith R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 70 KB

english, 2003

[Nutraceutical Science and Technology] Asian Functional Foods Volume 20051560 || Functional Foods from Fruit and Fruit Products

Shi, John, Ho, Chi-Tang, Shahidi, Fereidoon

Année:

2005

Langue:

english

Fichier:

PDF, 568 KB

english, 2005

Dried Fruits (Alasalvar/Dried Fruits) || Nutritional Composition, Phytochemicals, and Health Benefits of Dates

Alasalvar, Cesarettin, Shahidi, Fereidoon

Année:

2013

Langue:

english

Fichier:

PDF, 135 KB

english, 2013

Reference Module in Food Science || Lipid-Derived Flavours and Off-Flavours in Food

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Année:

2018

Langue:

english

Fichier:

PDF, 433 KB

english, 2018

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Food Safety and Quality Systems (ISO 22000:2005) in the Seafood Sector

Année:

2010

Langue:

english

Fichier:

PDF, 276 KB

english, 2010

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Global Legislation for Fish Safety and Quality

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Année:

2010

Langue:

english

Fichier:

PDF, 219 KB

english, 2010

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Value Addition to Seafood Processing Discards

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Année:

2010

Langue:

english

Fichier:

PDF, 325 KB

english, 2010

Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

Marian Naczk, Fereidoon Shahidi

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Année:

2006

Langue:

english

Fichier:

PDF, 314 KB

english, 2006

Concentration of omega 3-polyunsaturated fatty acids of seal blubber oil by urea complexation: optimization of reaction conditions

Udaya N Wanasundara, Fereidoon Shahidi

Journal:

NALIN SIRIWARDHANA, FEREIDOON SHAHIDI, YOU-JIN JEON

Année:

1999

Langue:

english

Fichier:

PDF, 414 KB

english, 1999

POTENTIAL ANTIOXIDATIVE EFFECTS OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA) EXTRACT ON RADICAL SCAVENGING AND DNA DAMAGE REDUCTION IN HUMAN PERIPHERAL LYMPHOCYTES

Journal:

Journal of Food Lipids

Année:

2006

Langue:

english

Fichier:

PDF, 480 KB

english, 2006

Meat flavor volatiles: A review of the composition, techniques of analysis, and sensory evaluation

Shahidi, Fereidoon, Rubin, Leon J., D'Souza, Lorraine A., Teranishi, Roy, Buttery, Ron G.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Année:

1986

Langue:

english

Fichier:

PDF, 4.10 MB

english, 1986

Changes in the amino acid pool during embryonic development of cultured and wild Atlantic salmon (Salmo salar)

Rakesh Kumar Srivastava, Joseph A. Brown, Fereidoon Shahidi

Journal:

Aquaculture

Année:

1995

Langue:

english

Fichier:

PDF, 722 KB

english, 1995

Nutraceuticals and functional foods: Whole versus processed foods

Fereidoon Shahidi

Journal:

Trends in Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 492 KB

english, 2009

Enzymes from fish and aquatic invertebrates and their application in the food industry

Fereidoon Shahidi, Y.V.A Janak Kamil

Journal:

Trends in Food Science & Technology

Année:

2001

Langue:

english

Fichier:

PDF, 429 KB

english, 2001

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

Shahidi, Fereidoon, Chandrasekara, Anoma

Journal:

Journal of Functional Foods

Année:

2013

Langue:

english

Fichier:

PDF, 751 KB

english, 2013

[Special Publication] Nutrition, Functional and Sensory Properties of Foods || Impact on Epigenetics in Cancer Chemoprevention by Natural Dietary Compounds

Ho, Chi-Tang, Mussinan, Cynthia, Shahidi, Fereidoon, Tratras Contis, Ellene

Année:

2013

Langue:

english

Fichier:

PDF, 582 KB

english, 2013

Bio-Nanotechnology (A Revolution in Food, Biomedical and Health Sciences) || Enhanced Optical Biosensors Based on Nanoplasmonics

Bagchi, Debasis, Bagchi, Manashi, Moriyama, Hiroyoshi, Shahidi, Fereidoon

Année:

2013

Langue:

english

Fichier:

PDF, 326 KB

english, 2013

Bio-Nanotechnology (A Revolution in Food, Biomedical and Health Sciences) || Nano-Biosensors for Mimicking Gustatory and Olfactory Senses

Bagchi, Debasis, Bagchi, Manashi, Moriyama, Hiroyoshi, Shahidi, Fereidoon

Année:

2013

Langue:

english

Fichier:

PDF, 670 KB

english, 2013

[ACS Symposium Series] Antinutrients and Phytochemicals in Food Volume 662 || Potato Polyphenols: Role in the Plant and in the Diet

de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Canniatti-Brazaca, Solange Guidolin, de Souza Vieira, Thais Maria Ferreira, Shahidi, Fereidoon

Année:

1997

Langue:

english

Fichier:

PDF, 2.51 MB

english, 1997

Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching

Journal:

Journal of the American Oil Chemists' Society

Année:

2016

Langue:

english

Fichier:

PDF, 640 KB

english, 2016

[Nutraceutical Science and Technology] Handbook of Functional Beverages and Human Health || Beverages Fortified with Omega-3 Fatty Acids, Dietary Fiber, Minerals, and Vitamins

Shahidi, Fereidoon, Alasalvar, Cesarettin

Année:

2016

Langue:

english

Fichier:

PDF, 666 KB

english, 2016

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || New Analytical Trends for the Measurement of Phenolic Substances of Olive Oil and Olives with Significant Biological and Functional Importance Related to Health Claims

Shahidi, Fereidoon, Kiritsakis, Apostolos

Année:

2017

Langue:

english

Fichier:

PDF, 632 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Phenolic Compounds of Olives and Olive Oil and their Bioavailability

Shahidi, Fereidoon, Kiritsakis, Apostolos

Année:

2017

Langue:

english

Fichier:

PDF, 149 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Antioxidants of Olive Oil, Olive Leaves, and their Bioactivity

Shahidi, Fereidoon, Kiritsakis, Apostolos

Année:

2017

Langue:

english

Fichier:

PDF, 302 KB

english, 2017

Structural and biochemical changes in dermis of sea cucumber ( Stichopus japonicus ) during autolysis in response to cutting the body wall

Liu, Yu-Xin, Zhou, Da-Yong, Liu, Zi-Qiang, Lu, Ting, Song, Liang, Li, Dong-Mei, Dong, Xiu-Ping, Qi, Hang, Zhu, Bei-Wei, Shahidi, Fereidoon

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2018

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Novel methods of antioxidant assay combining various principles

Rahman, Md. Jiaur, Ambigaipalan, Priyatharini, Shahidi, Fereidoon

Année:

2018

Langue:

english

Fichier:

PDF, 164 KB

english, 2018

Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 929 KB

english, 2017

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Nomenclature and general classification of antioxidant activity/capacity assays

Année:

2018

Langue:

english

Fichier:

PDF, 162 KB

english, 2018

Reference Module in Food Science || Bioactives From Seafood Processing By-Products

Chandrasekara, Anoma, Shahidi, Fereidoon

Année:

2018

Langue:

english

Fichier:

PDF, 341 KB

english, 2018

Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review

Journal:

Journal of Traditional and Complementary Medicine

Année:

2018

Langue:

english

Fichier:

PDF, 570 KB

english, 2018

TOP-DOWN LIGNOMIC MALDI-TOF-TANDEM MASS SPECTROMETRY ANALYSIS OF LIGNIN OLIGOMERS EXTRACTED FROM DATE PALM WOOD

Albishi, Tasahil, Mikhael, Abanoub, Shahidi, Fereidoon, Fridgen, Travis, Delmas, Michel, Banoub, Joseph

Journal:

Rapid Communications in Mass Spectrometry

Année:

2018

Langue:

english

Fichier:

PDF, 3.23 MB

english, 2018

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Electron transfer-based antioxidant capacity assays and the cupric ion reducing antioxidant capacity (CUPRAC) assay